Japanese Wagyu A5 Filet Mignon 5oz
As one of the most sought-after cuts of Japanese wagyu steaks, the Filet mignon has a rich sweetness to it. The marbling in this cut makes the meat buttery in flavor and tender when it comes to texture.
PRODUCT TOUR:
As one of the most sought-after cuts of Japanese wagyu steaks, the Filet mignon has a rich sweetness to it. The marbling in this cut makes the meat buttery in flavor and tender when it comes to texture.
Arita Wagyu is sourced from farms and producers that avoid using any hormones or antibiotics and adopt environmentally sustainable production practices. The cattle are fed an original blend of feed twice daily, ensuring the Wagyu's health and wellness.
Wet- Aged up to 30 – 35 days for premium flavor.
The product is frozen and individually vacuum sealed.