Meet
Mr. Meat Master

Meet Mr. Meat Master: The Story of Rafael Hernandez

Mr. Meat Master isn’t just a brand; it’s Rafael’s life story, woven with dedication, hard work, and a relentless passion for quality. Growing up in a humble environment, Rafael spent his early years working in the fields, picking vegetables and learning the value of honest labor from a young age. These experiences taught him to respect the land and understand the importance of quality—a lesson he carried with him as he pursued his dream of delivering the best, all-natural beef to people who appreciate true flavor.

Starting in wholesale, Rafael quickly earned a reputation for his deep knowledge and commitment to sourcing only the finest beef. Building strong relationships with ranchers who shared his values, he ensured that every cut was raised naturally, without shortcuts. What began as a small operation grew steadily as people recognized Rafael’s hands-on approach and his dedication to quality over quantity.

As demand for his carefully selected cuts grew, Rafael saw an opportunity to expand beyond wholesale and bring his premium beef directly to consumers. This vision led to the creation of Mr. Meat Master—a family-run business that holds onto the same values Rafael grew up with: respect for nature, commitment to sustainability, and a dedication to bringing only the best to the table. Now, through our direct-to-consumer offerings, customers can experience Rafael’s commitment to quality from the comfort of their homes, with every order reflecting his hard-earned expertise and passion.

Mr. Meat Master is more than just a provider of premium beef—it’s Rafael’s way of connecting people to authentic, naturally sourced food that embodies his lifelong dedication. From our state-of-the-art facilities to each carefully packaged cut, every part of Mr. Meat Master is infused with Rafael’s story and his commitment to delivering beef as it was meant to be: pure, flavorful, and raised with integrity. 

Welcome to Mr. Meat Master—where every cut tells a story and every meal is a celebration of quality.