Japanese Wagyu A5 New York Strip Steak 10oz
Most popular at 5-star restaurants and considered to be one of the most luxurious cuts, the Japanese Wagyu New York Strip Steak is cut from the short loin. It is richly marbled and full of a juicy and buttery flavor similar to the ribeye steak.
PRODUCT TOUR:
Most popular at 5-star restaurants and considered to be one of the most luxurious cuts, the Japanese Wagyu New York Strip Steak is cut from the short loin. It is richly marbled and full of a juicy and buttery flavor similar to the ribeye steak.
A5
Arita Wagyu is sourced from farms and producers that avoid using any hormones or antibiotics and adopt environmentally sustainable production practices. The cattle are fed an original blend of feed twice daily, ensuring the Wagyu's health and wellness.
Wet- Aged up to 30 – 35 days for premium flavor.
The product is frozen and individually vacuum sealed.