Most popular at 5-star restaurants and considered to be one of the most luxurious cuts, the Japanese Wagyu New York Strip Steak is cut from the short loin. It is richly marbled and full of a juicy and buttery flavor similar to the ribeye steak.
We offer 1-2 days delivery, shipping Monday through Thursday from our fulfillment center in Illinois. For delivery zones requiring more than 1 day, the cutoff for shipping is Wednesday.
PRODUCT TOUR:
Always worth it, the Japanese Wagyu Ribeye has marbling that is “good fat” distinguished through the streak that slowly melts and bastes the beef making it almost impossible not to taste the juicy, tender, and meaty delight.
A5
Arita Wagyu is sourced from farms and producers that avoid using any hormones or antibiotics and adopt environmentally sustainable production practices. The cattle are fed an original blend of feed twice daily, ensuring the Wagyu's health and wellness.
Wet- Aged up to 30 – 35 days for premium flavor.
The product is frozen and individually vacuum sealed.
