Black Angus Short Rib Steaks 1.5lbs
They're cut flanken-style, which means cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ.
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They're cut flanken-style, which means cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ. Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices.
When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product.
USDA Prime (Master Prime) or USDA Choice (Master Reserve).
Third-party, USDA-verified G-87 CERTIFIED PROGRAM.
Authentic Black Angus with no hormones or antibiotics. Hand-selected Black Angus genetics — produce significant marbling for optimal flavor, juiciness, and tenderness. Certified Humane®.
Wet-Aged up to 30 days for premium flavor and tenderness
Product is frozen and individually vacuum sealed.