Australian Wagyu Culotte Picanha 3lbs

Australian Wagyu

$85.00
$85.00

BUY 4 OR MORE AND GET 5%OFF

Picanha is a cut from the hindquarter of the cow and is known for its combination of buttery fat and tender, juicy meat. The reason it is especially tender is the muscle it is cut from, the biceps femoris, a muscle that is used very. Picanha is also referred to as the Coulotte, Sirloin Cap, or Rump Cap in the USA. 

PRODUCT TOUR: Picanha is a cut from the hindquarter of the cow and is known for its combination of buttery fat and tender, juicy meat. The reason it is especially tender is the muscle it is cut from, the biceps femoris, a muscle that is used very. Picanha is also referred to as the Coulotte, Sirloin Cap, or Rump Cap in the USA.

This steak has an average weight of 3lbs

PROGRAM: Australian full blood Wagyu are 100% direct descendants of Japanese Herdblock livestock. Our Australian Wagyu beef is award winning (Gold Medal at the 2019 Queensland Food & Wine Show) and dedicated to the magic of marbling with a score of 6-7. The flavor and marbling are created with a minimum of 350-day grain feed only using F1/F2 wagyu registered sires The combination of unparalleled genetics delivers a beef with a melt-in-your-mouth texture and a rich, profound flavor.

  • MARBLING: Score 6-7

  • Australian full blood Wagyu are 100% direct descendants of Japanese Herdblock livestock. Our Australian Wagyu beef is award winning (Gold Medal at the 2019 Queensland Food & Wine Show) and dedicated to the magic of marbling with a score of 6-7. The flavor and marbling are created with a minimum of 350-day grain feed only using F1/F2 wagyu registered sires The combination of unparalleled genetics delivers a beef with a melt-in-your-mouth texture and a rich, profound flavor.
  • Wet Aged up to 30 days for premium flavor and tenderness
  • Product is frozen and individually vacuum sealed

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