Mr. Meat Master Premium Cuts
Our New York Steak is full of flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust. Our Authentic Black Angus is naturally superior in genetics.
The ribeye is easily the single most delicious cut of steak. This cut is so highly sought after that it could be hard to find at certain shops. This boneless steak isn’t too firm, has beautiful marbling and is known...
Burgers are always great to have on hand for your next gathering or family dinner night. Mr. Meat Master's patties are made from beef that is 100% Raised and Grazed in the USA.
The Tomahawk steak is more than visually appealing. It’s a thick high-quality cut that provides a premium culinary experience. The large bone left in the cut contains a vast amount of collagen that melts into the surrounding meat when grilled,...
The Filet Mignon is cut from the tenderloin. And the selling point of the tenderloin should come as no surprise – tender is in the name.
Similar to the Porterhouse Steak, the T-Bone is slightly smaller (1/2 to 1 1/4 inch) in diameter. This well marbled, hand cut steak is often referred to as the “king of steaks”.
The Cowboy is a true steak lovers' choice. This thick, bone-in ribeye is generously marbled and ideal for two. This beautiful cut is known for its mouth-watering flavor.
If you're looking to savor a delicious yet manageable meal for one, the Porterhouse is more tender due to its higher fat content.
They're cut flanken-style, which means cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ.
* Portion Control * Temperature Controlled * Vacuumed Sealed * Portion Control * Temperature
* Portion Control * Temperature Controlled * Vacuumed Sealed * Portion Control * Temperature
* Portion Control * Temperature Controlled * Vacuumed Sealed * Portion Control * Temperature
Exceptional Tasting
BEEF
Certified Humanely Treated, No Added Hormones and No Antibiotics Products.
Brands We Work With
Mr. Meat Master Brand has been the best meat source for some of the world’s most prestigious restaurants and hotels across the globe. We are the brand that athletes trust and green markets provide. The Mr. Meat Master brand is the sponsor of the Miami Dolphins football team and the owner of the very first NFL Butcher Shop inside the Hard Rock Stadium in Miami. We are also the official meat sponsors of the Miami Sharks Rugby Team! Here are some of the brands we have worked with:
The Mr. Meat Master Butcher Shop is bringing the best beef in the world to the Miami Hard Rock Stadium
As the first Butcher Shop in football league history at the Hard Rock Stadium, we are offering fans a unique tailgating experience like never before. Fans tailgating outside the stadium can now personally come inside the shop and purchase all their tailgating needs. We’re the stadium's one-stop shop for all things game day, so outside of our premium steak cuts, we also offer black Angus burgers, hot dogs, buns, seasonings, beer, snacks and so much MORE!
Mr. Meat Master Mission
Great taste can’t be faked. It must be cultivated.
Mr. Meat Master is the New Era of Beef. We are the distributors of the finest quality meat in the world, working only with premium ranches that practice humane treatment and ethical cattle farming. Our Mission is to change the meat industry and the way meat is consume by educating people on the importance of knowing where your meat comes from.
The key to excellent beef relates to the process the meat goes through before it reaches your table, as well as the benefits of ethical cattle farming. When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it can lead to a higher-quality product.
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